Markets
Corleggy Cheeses. (Prop – Silke Cropp)
From her farmhouse outside Belturbet, Co Cavan, Silke Cropp produces some of the finest and most prized artisan cheeses in the country, or indeed anywhere.
The finest raw cow’s, goat’s and sheep’s milk is handcrafted into hard cheeses and matur...
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The Printing Rooms
Fán Regan started The Printing Room in 2011, creating finely detailed lino cuts on printmaking paper. .With a background and degree in fine art, Fán uses straight-forward, accessible techniques, the printing press being the only machine used to create thes...
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St Martin Shellfish. (Prop – John McInerney)
John Mac’s oyster stall at Temple Bar Food Market is something of of an institution. His grade A oysters are harvested every Friday from the pristine Atlantic waters at Tarmon East, off the coast of Co Clare.
This is where the serious foodies gather to sit ...
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Judith’s Wild Flowers. (Prop – Judith Wolff)
Judith Wolff’s stall stands out at the food market, principally because she doesn’t sell food. Instead you will find the most breathtaking display of locally and ethically grown flowers and bedding plants imaginable.
Judith is not just a florist, she...
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Sabores De Mexico (Props – Gustavo & Theresa Hernandez)
Gustavo & Theresa’s passion for authentic Mexican food is legendary. For 11 years now the spicy husband and wife team have wowed devotees of this unique cuisine with their incredible salsas such as Chipotle, Adobada and Tapatia.
Visit their Mero Mero stall...
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Sheridan’s Cheesemongers Ltd. (Props – Kevin&Seamus Sheridan)
For many Irish cheese lovers, the year 1995 is regarded as a pivotal moment, and with good reason. Before brothers Kevin and Seamus Sheridan began importing artisan cheeses for their modest market stall in Galway the fromage options often amounted to industrial-tasti...
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The Gallic Kitchen (Prop – Sarah Webb)
Sarah webb began trading first began trading under the Gallic Kitchen banner at Mother Redcap’s in 1989 before she became a founding member of the Temple Bar Food Market.
The Gallic Kitchen now produces the mouthwatering food for it’s market stalls (...
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Deirdre Griffin
Discipline: Fused Glass
Deirdre has expanded her range of fused glass jewellery to include wall-pieces, having taken part in a number of exhibitions throughout the year. Glass fusion is the art of melting glass on glass. It is a complex process whereby the glas...
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Llewellyn’s Orchard Produce (Prop – David Llewellyn)
Now this is a man who knows his apples. For nine years now, David Llewellyn has been trading in all manner of apple-related products at his Temple Bar stall.
Not content with producing some of the most wonderful specimens you will ever taste (his main crop consi...
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Paddy Jack’s Abbey Cheese (Prop – Pat Hyland)
For seventeen years now Pat Hyland, also known as Paddy Jack, has been producing his range of distinctive Abbey Cheeses from his farm in Cuffsboro,
Co Laois.
With ten years experience trading in the Temple Bar market he seems to know just what his customers w...
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