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Corleggy Cheeses. (Prop – Silke Cropp)

Corleggy Cheeses. (Prop – Silke Cropp)

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From her farmhouse outside Belturbet, Co Cavan, Silke Cropp produces some of the finest and most prized artisan cheeses in the country, or indeed anywhere.

The finest raw cow’s, goat’s and sheep’s milk is handcrafted into hard cheeses and matured for at least three months. This process results in award-winning varieties such as Drumlin (cow’s milk), Corleggy (goat’s) and Creeny (sheep’s). At the Corleggy stall you will find cheeses of real complexity that evoke a true sense of place.

The accolades speak for themselves – Silke has retained the Bridgestone plaque since 1997 and in 2003 took the coveted Irish food writer’s Ballygowan Award. Simply a national treasure.

Contact details:
Silke Cropp
Corleggy Cheeses
Corleggy, Belturbet, Co.Cavan
Ph: 049 9522930 - Mob: 086 9078592
Email: corleggy@eircom.net

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