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- Temple Bar Food Market
- Corleggy Cheeses. (Prop – Silke Cropp)
- St Martin Shellfish. (Prop – John McInerney)
- Judith’s Wild Flowers. (Prop – Judith Wolff)
- Sabores De Mexico (Props – Gustavo & Theresa Hernandez)
- Sheridan’s Cheesemongers Ltd. (Props – Kevin&Seamus Sheridan)
- The Gallic Kitchen (Prop – Sarah Webb)
- Llewellyn’s Orchard Produce (Prop – David Llewellyn)
- Paddy Jack’s Abbey Cheese (Prop – Pat Hyland)
- O’Donovan & Minguella (Len O’Donovan, Maria Minguella)
- McNally’s Family Farm ( Props – Jenny & Martin McNally)
- Ariosa Coffee Roasting Co. (Prop – Michael Kelly)
- J Hick & Sons Gourmet Food Ltd. (Prop – Ed Hick)
- The French Bread Stall (Props – Damien & Flo Cusack)
- Karuna’s Kitchen (Prop Karuna Ryan)
- The Real Olive Co (Prop – Brendan O’Mahony)
- Noirin’s Bakehouse. (Prop – Noirin Kearney)
- Crepes In The City (Props – Tine Cropp, Oisin Healy)
- Zestie’s juices (Props – Tine Cropp & Oisin Healy)
- Out Of The Blue (Prop – Brian O’Callaghan)
- J & V Rahara Farm Meats (Props – John & Valerie Beades)
- Denis Healy’s Organic Farm (Prop – Denis Healy)
- Piece Of Cake Bakery (Prop – Darko Marjamovic)
- The Sushi Hut (Prop – Lian Yi)
- Temple Bar Book Market
- Designer Mart at Cow's Lane
Llewellyn’s Orchard Produce (Prop – David Llewellyn)
Now this is a man who knows his apples. For nine years now, David Llewellyn has been trading in all manner of apple-related products at his Temple Bar stall.
Not content with producing some of the most wonderful specimens you will ever taste (his main crop consists of “Jupiters”, a type of cox’s orange pippin), his sweet, medium and tangy juices have been refreshing hordes of thirsty market-goers since his arrival. Made from all-Irish fruit and with no added sugar, these are juices with real bite.
In the colder months there is no better way to keep the chill out than a steaming cup of his “Orchard Glow”, a sustaining blend of hot juice, mulled with spices and served with a complimentary shot of Irish apple brandy.
His cider vinegars make fantastic salad dressings and his balsamic cider vinegar took gold at the 2007 Great Taste Awards in London. David also produces unique ciders and wines. (By order only)
Temple Bar Cultural Trust, 12 East Essex Street, Temple Bar, Dublin 2
T: +353 1 6772255 | E: info@templebar.ie