Side Navigation
- Temple Bar Food Market
- Corleggy Cheeses. (Prop – Silke Cropp)
- St Martin Shellfish. (Prop – John McInerney)
- Judith’s Wild Flowers. (Prop – Judith Wolff)
- Sabores De Mexico (Props – Gustavo & Theresa Hernandez)
- Sheridan’s Cheesemongers Ltd. (Props – Kevin&Seamus Sheridan)
- The Gallic Kitchen (Prop – Sarah Webb)
- Llewellyn’s Orchard Produce (Prop – David Llewellyn)
- Paddy Jack’s Abbey Cheese (Prop – Pat Hyland)
- O’Donovan & Minguella (Len O’Donovan, Maria Minguella)
- McNally’s Family Farm ( Props – Jenny & Martin McNally)
- Ariosa Coffee Roasting Co. (Prop – Michael Kelly)
- J Hick & Sons Gourmet Food Ltd. (Prop – Ed Hick)
- The French Bread Stall (Props – Damien & Flo Cusack)
- Karuna’s Kitchen (Prop Karuna Ryan)
- The Real Olive Co (Prop – Brendan O’Mahony)
- Noirin’s Bakehouse. (Prop – Noirin Kearney)
- Crepes In The City (Props – Tine Cropp, Oisin Healy)
- Zestie’s juices (Props – Tine Cropp & Oisin Healy)
- Out Of The Blue (Prop – Brian O’Callaghan)
- J & V Rahara Farm Meats (Props – John & Valerie Beades)
- Denis Healy’s Organic Farm (Prop – Denis Healy)
- Piece Of Cake Bakery (Prop – Darko Marjamovic)
- The Sushi Hut (Prop – Lian Yi)
- Temple Bar Book Market
- Designer Mart at Cow's Lane
The French Bread Stall (Props – Damien & Flo Cusack)
Is there any more enticing aroma than the smell of freshly baked bread first thing in the morning? If the 10am throng around this stall is anything to go by, then we think not.
Every Saturday Flo and Damien Cusack bring to market a wonderful selection of authentic French breads and pastries that have been baked overnight for optimal freshness. Of the breads you can choose from three different types of baguette, including classic white or rye, or you might opt for a boule, germagrain or sourdough loaf, each one as flavoursome and crusty as the next.
Their croissants, both plain and almond are as good as any you will find in the city while their pain au chocolat and pain au raisin are the weapons of choice for those already armed with an Ariosa latte. So much more than your “pain quotidien”.
Contact details:
Florence and Damian Cusack
12 Thornleigh Green, Applewood Village, Swords, Co.Dublin.
Ph: 086 102 2786 - 086 160 6877
Email: laboulangeriefrancaise@yahoo.ie
Temple Bar Cultural Trust, 12 East Essex Street, Temple Bar, Dublin 2
T: +353 1 6772255 | E: info@templebar.ie