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- Temple Bar Food Market
- Corleggy Cheeses. (Prop – Silke Cropp)
- St Martin Shellfish. (Prop – John McInerney)
- Judith’s Wild Flowers. (Prop – Judith Wolff)
- Sabores De Mexico (Props – Gustavo & Theresa Hernandez)
- Sheridan’s Cheesemongers Ltd. (Props – Kevin&Seamus Sheridan)
- The Gallic Kitchen (Prop – Sarah Webb)
- Llewellyn’s Orchard Produce (Prop – David Llewellyn)
- Paddy Jack’s Abbey Cheese (Prop – Pat Hyland)
- O’Donovan & Minguella (Len O’Donovan, Maria Minguella)
- McNally’s Family Farm ( Props – Jenny & Martin McNally)
- Ariosa Coffee Roasting Co. (Prop – Michael Kelly)
- J Hick & Sons Gourmet Food Ltd. (Prop – Ed Hick)
- The French Bread Stall (Props – Damien & Flo Cusack)
- Karuna’s Kitchen (Prop Karuna Ryan)
- The Real Olive Co (Prop – Brendan O’Mahony)
- Noirin’s Bakehouse. (Prop – Noirin Kearney)
- Crepes In The City (Props – Tine Cropp, Oisin Healy)
- Zestie’s juices (Props – Tine Cropp & Oisin Healy)
- Out Of The Blue (Prop – Brian O’Callaghan)
- J & V Rahara Farm Meats (Props – John & Valerie Beades)
- Denis Healy’s Organic Farm (Prop – Denis Healy)
- Piece Of Cake Bakery (Prop – Darko Marjamovic)
- The Sushi Hut (Prop – Lian Yi)
- Temple Bar Book Market
- Designer Mart at Cow's Lane
Noirin’s Bakehouse. (Prop – Noirin Kearney)
The charming Noirin Kearney trained as a pastry chef in Cathal Brugha St before going on to work in some of the country’s finest hotels. Having decided to become her own boss and concentrate on her favourite style of baking she joined the ranks of the Temple Bar Market eight years ago.
Her philosophy, “never sacrifice quality for cost” has served her well and is clearly reflected across the range of 28 products she bakes fresh for the market each week. Nóirín brings an unmistakable country-house touch to her baking, using only the finest local ingredients from producers close to her base in Ferns, Co Wexford.
Favourites include her High-Fibre breakfast bread, her wonderfully moist Banana Bread her classic light fruit cakes and the best pear and almond tart you are ever likely to taste. This is country baking at it’s very finest, homely, wholesome, comforting and downright delicious.
Temple Bar Cultural Trust, 12 East Essex Street, Temple Bar, Dublin 2
T: +353 1 6772255 | E: info@templebar.ie